{"id":4899,"date":"2015-07-13T23:26:52","date_gmt":"2015-07-13T22:26:52","guid":{"rendered":"http:\/\/bisas.se\/?p=4899"},"modified":"2015-07-13T23:30:26","modified_gmt":"2015-07-13T22:30:26","slug":"jellz","status":"publish","type":"post","link":"https:\/\/wirdemo.se\/bisas.se\/2015\/07\/13\/jellz\/","title":{"rendered":"Jellz"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Lyckade jelloshots (aka jellz) blev helgens h\u00f6jdpunkt och omtyckta om alla!<\/strong><\/p>\n<p style=\"text-align: center;\"><em>Citronformade jellz med limesmak (3 citroner)<\/em><br \/>\n1 dl koncentrerad limesaft<br \/>\n3 tsk gelatinpulver<br \/>\nN\u00e5gra droppar gr\u00f6n karamellf\u00e4rg<br \/>\n2 dl vatten<\/p>\n<p style=\"text-align: center;\"><em>Melonformade&nbsp;jellz med&nbsp;hallonsmak (1 melon)<\/em><br \/>\n2 dl koncentrerad limesaft<br \/>\n6 tsk gelatinpulver<br \/>\nN\u00e5gra droppar r\u00f6d&nbsp;karamellf\u00e4rg<br \/>\n4 dl vatten<\/p>\n<p style=\"text-align: center;\">B\u00f6rja med att dela citronerna eller melonen till halva. Gr\u00e4v sedan ut inneh\u00e5llet och placera halvorna p\u00e5 ett stabilt underlag. Koka sedan h\u00e4lften av vattnet som anges ovanf\u00f6r. N\u00e4r det kokar, dra det d\u00e5 \u00e5t sidan och h\u00e4ll i gelatinpulvret. R\u00f6r om hela tiden s\u00e5 det inte bildas klumpar (cirka 5 minuter). N\u00e4r pulvret \u00e4r uppl\u00f6st, h\u00e4ll d\u00e5 i \u00f6vrig v\u00e4tska och r\u00f6r om. H\u00e4ll sedan i formarna och l\u00e5t st\u00e5 i kylen i minst 4 timmar. Sk\u00e4r sedan till mindre delar och servera som fast f\u00f6rdrink!<a href=\"http:\/\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4900\" src=\"http:\/\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355.jpg\" alt=\"IMG_0355\" width=\"3836\" height=\"2392\" srcset=\"https:\/\/wirdemo.se\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355.jpg 3836w, https:\/\/wirdemo.se\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355-300x187.jpg 300w, https:\/\/wirdemo.se\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355-1024x639.jpg 1024w, https:\/\/wirdemo.se\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0355-1560x973.jpg 1560w\" sizes=\"auto, (max-width: 3836px) 100vw, 3836px\" \/><\/a>&nbsp;<a href=\"http:\/\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0358.jpg\"><img decoding=\"async\" src=\"http:\/\/bisas.se\/wp-content\/uploads\/2015\/07\/IMG_0358.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>Lyckade jelloshots (aka jellz) blev helgens h\u00f6jdpunkt och omtyckta om alla! Citronformade jellz med limesmak (3 citroner) 1 dl koncentrerad limesaft 3 tsk gelatinpulver N\u00e5gra droppar gr\u00f6n karamellf\u00e4rg 2 dl vatten Melonformade&nbsp;jellz med&nbsp;hallonsmak (1 melon) 2 dl koncentrerad limesaft 6 tsk gelatinpulver N\u00e5gra droppar r\u00f6d&nbsp;karamellf\u00e4rg 4 dl vatten B\u00f6rja med att dela citronerna eller melonen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[28,33],"tags":[68],"class_list":["post-4899","post","type-post","status-publish","format-standard","hentry","category-inspiration","category-sommar","tag-mat"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/s3ycFw-jellz","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/posts\/4899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/comments?post=4899"}],"version-history":[{"count":1,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/posts\/4899\/revisions"}],"predecessor-version":[{"id":4902,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/posts\/4899\/revisions\/4902"}],"wp:attachment":[{"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/media?parent=4899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/categories?post=4899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wirdemo.se\/bisas.se\/wp-json\/wp\/v2\/tags?post=4899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}